Air Fryer Cod Fish Sandwich

0 Prepare all of the fish sandwich ingredients according to the measurements in the ingredients list. Set them aside.
1 To make the tartar sauce, combine all of the ingredients in a bowl and stir well until it's well incorporated. Set aside in the fridge while preparing the other ingredients.
2 For the coleslaw, combine the mayonnaise, apple cider vinegar, lemon juice, salt, pepper, sugar and sriracha. Stir it well until a dressing is formed. Add the coleslaw mix to the bowl and toss in the dressing. Set aside in the fridge.
3 To make the air fryer cod fish, pat dry the cod fillets and season on both sides with salt and pepper. Using three separate bowls, prepare the breading ingredients. In one bowl whisk the egg, in another bowl mix together the flour, salt, pepper, paprika, cayenne pepper and garlic powder. In the third bowl, mix together the breadcrumbs and parsley.
4 Dip each cod fillet into the flour mix, next into the egg then the panko breadcrumbs until well coated.
5 Transfer the breaded cod fillets to a preheated air fryer and spray each with cooking spray. Cook at 400F for 10-12 minutes .
6 To assemble your fish sandwich, spread some of the tartar sauce on the bottom of the bun, add the fried cod fillet and hot sauce if you like it spicy then finish with the cole slaw. Cover with the top bun and enjoy with a side salad or chips.