Healthy Banana Bread with No Added Sugar

1 Preheat your oven to 350°F. Grease a 9x5 inch loaf pan and line the bottom with parchment paper.
2 In a large bowl, mash the bananas with a fork until mostly smooth.
3 Add the eggs, Greek yogurt, maple syrup, melted butter or coconut oil, and vanilla extract to the mashed bananas. Stir until well combined.
4 Add the flour, baking powder, baking soda, cinnamon, nutmeg, and salt directly into the wet ingredients. Stir until just combined — stop as soon as you no longer see dry streaks. Do not overmix.
5 Pour the batter into the prepared loaf pan and smooth the top with a spatula.
6 Bake for 55–60 minutes, or until a toothpick inserted into the center comes out clean or with just a few moist crumbs.
7 Let the bread cool in the pan for 15 minutes before transferring to a wire rack to cool completely before slicing.
Souper Cube Variation
9 I also love baking this batter into individual portions using my Souper Cubes freezer trays — the 2 tablespoon tray is perfect for little bite-sized pieces for younger toddlers, and the ½ cup tray gives you a single-serving slice that's ready to grab straight from the freezer. Just pop them out, toast, and go.