Spinach Banana Waffles

0 Add rolled oats, bananas, spinach, eggs, milk, vanilla, cinnamon and baking powder to a blender. Blend until fully smooth.
1 Let the batter rest 2-3 minutes to thicken slightly. If the batter is too thick, add a splash of milk.
2 Preheat a waffle iron and lightly grease if needed. Pour batter into a preheated waffle iron and cook until lightly golden and fluffy.