Strawberry Chia Pudding

1 Add the milk, strawberries, yogurt and optional banana to a blender. Blend until completely smooth.
2 Fill each 4-oz jar with the blended strawberry mixture.
3 Stir 1 tablespoon chia seeds into each jar until well combined.
4 Let jars sit for 5 minutes, then stir again to prevent clumping.
5 Cover and refrigerate for at least 5 hours or overnight (preferrably) until thickened.