Avocado Chocolate Pudding

1 Cut the avocados in half, remove the pits.
2 Add avocado, cocoa powder, milk, vanilla extract and maple syrup to the blender or food processor. Blend all the ingredients together until smooth and creamy. You may need to stop and scrape down the sides of the blender or food processor to ensure everything is well incorporated.
3 Taste the pudding and adjust the sweetness or cocoa powder as needed to suit your preferences.
4 Top with dye-free sprinkles, serve and enjoy this creamy and delicious chocolate avocado pudding as a nutritious snack or dessert for the whole family to enjoy!
6 Store any leftovers in an airtight container in the refrigerator for up to 2 days. 
5 If your pudding turns out too bitter or tastes too much like avocado, see the notes below for recommendations to improve the flavor.