Banana oatmeal muffins are a quick and easy recipe made with ripe bananas and hearty oats, perfect for a healthy breakfast or snack. This family-friendly treat is soft, flavorful, and perfect for toddlers.
1 Preheat oven to 350°F (175°C) and line a muffin tin with paper liners or grease lightly.
2 In a large mixing bowl, mash the bananas until smooth.
3 Whisk in the maple syrup, Greek yogurt, melted coconut oil, milk, and vanilla extract until well combined.
4 Stir in the rolled oats.
5 In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
6 Add the dry ingredients to the wet mixture and stir gently until just combined (do not overmix).
7 Divide the batter evenly among the 12 muffin cups (about 3/4 full each).
8 Bake for 20–22 minutes, or until a toothpick inserted into the center comes out clean.
9 Let cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
