Brown Sugar Glazed Salmon

0 Pat the salmon fillets dry with paper towels. Season both sides of the salmon with salt, pepper and smoked paprika.
1 Heat the olive oil and butter in a large skillet over medium heat. Place the salmon fillets in the skillet, skin side down if they have skin. Cook for about 4-5 minutes per side. Adjust the time based on the thickness of your fillets.
2 While the salmon are searing,  combine the brown sugar, soy sauce, water, lime juice, lime zest, garlic, and ginger in a mixing bowl. Whisk well until thoroughly combined.
3 Lower the heat and add the glaze to the pan. Continually baste the salmon fillets with the glaze and let it cook for an additional 2 minutes until the glaze thickens.