This coconut margarita has the familiar flavors of a traditional margarita with coconut tequila and coconut cream added for a tropical flair. Serve this creamy, chilled, sweet cocktail poolside, at a party, or during your next Taco Tuesday!
0 Prepare the Glass: Begin by rimming the glass with shredded coconut. To do this, take a lime wedge and run it along the rim or side of the glass. Then dip the rim into a shallow plate filled with shredded coconut. Set the glass in the freezer while you make the margarita
1 In a shaker, combine the tequila, orange liqueur, coconut cream, agave, and fresh lime juice. Add ice and shake for a few seconds.
2 Taste the mixture to see if you’d like to make any adjustments. You can add more lime juice if you prefer it tangier, more coconut cream, or even more tequila.
3 Pour the coconut margarita into the prepared glass over ice. Garnish with a lime wedge or flat a slice of lime on top. Enjoy!
