Coconut Water Popsicles Recipe

1 Cut fruits into bite size pieces.
2 Evenly distribute the mixed fruit into the popsicle molds.
3 Use a skewer or spoon to gently arrange them so they look colorful from all sides.
4 Slowly pour coconut water into each mold over the fruit. Fill to the top, leaving a tiny bit of space for expansion when freezing.
5 Place the popsicle sticks into the center of each mold. Freeze for at least 6 hours, preferably overnight, until completely solid.
6 Run warm water over the outside of the molds for a few seconds to loosen. Gently pull the popsicles out and enjoy immediately.