Creamy Carrot Soup for Babies and Toddlers

1 In a large pot, heat olive oil over medium heat. Add the diced onion and minced garlic, and sauté until they are soft and fragrant, about 3 minutes.
2 Add the chopped carrots and diced tomato to the pot, and cook for another 5 minutes, stirring occasionally.
3 Pour in the bone broth, sweet paprika, thyme, turmeric, salt and pepper and bring the mixture to a boil. Once boiling, reduce the heat to low and let it simmer for 20-25 minutes, or until the carrots are tender.
4 Allow the mixture to cool slightly, then transfer it to a blender and puree until smooth and creamy. If needed, add more bone broth or water to reach your desired consistency.
5 Serve warm and watch your little one slurp it up with joy!
6 Scroll up and see paragraph for how to freeze and reheat,