Creamy Tuscan Chicken

0 Season the chicken with salt, pepper, onion powder and smoked paprika.
1 Heat the sun dried tomato oil in a large skillet over medium heat. Sear the chicken breast on each side for 5-8 minutes until the chicken is cooked. Transfer the cooked chicken to a plate and set aside.
2 Using the same skillet saute the sun dried tomato for 2 minutes until fragrant then add the garlic. Saute for a few more minutes. 
3 Add the chicken bone broth, dijon mustard, Italian seasoning and salt and pepper. Stir well and allow the mixture to come to a gentle simmer. 
4 Now add the heavy whipping cream and spinach. Stir it together and let the spinach cook until it is wilted. 
5 Add the parmesan cheese and stir it well until the cheese is melted. Allow the sauce to simmer for about 1-2 minutes then add the chicken back to the sauce. Spoon the sauce over the chicken and top with fresh parsley.  
6 Serve with rice, pasta, mash potato or roasted vegetables. Enjoy!