Making homemade Uncrustables is an easy way to save money while keeping a stash of frozen, ready-to-eat sandwiches on hand. This DIY version is just as convenient as store-bought and perfect for kids or anyone who needs a quick snack.
1 Lay out two slices of bread. Spread the peanut butter in the center of one slice, keeping it away from the edges. This helps prevent the bread from getting soggy once you add the jelly.
2 Spread the fruit spread on top of the peanut butter, again keeping it centered.
3 Place the second slice of bread on top.
4 Use an Uncrustable maker to seal, cut, and crimp the sandwich.
5 Place the sandwich in a reusable food storage bag or container.
6 Store in the freezer for later.
