Firecracker Ground Chicken Stir-Fry with chopped broccoli is the perfect solution for a quick, flavorful, and budget-friendly weeknight meal. It's an easy and mouthwatering ground chicken dinner recipe that's ready in just 20 minutes.
1 In a small bowl, whisk together buffalo sauce, honey, soy sauce, rice vinegar, garlic and ginger until well combined. Set aside.
2 Heat vegetable oil in a large skillet or wok over medium-high heat. Add minced onion to the pot and sauté for about 1 minute until fragrant.
3 Add ground chicken to the skillet, breaking it apart with a spatula or meat mincer. Cook until the chicken is browned and cooked through.
4 Add the chopped broccoli, paprika, salt and pepper into the skillet, stirring well to combine with the chicken.
5 Pour the prepared firecracker sauce over the chicken and broccoli mixture. Ensure all ingredients are evenly coated with the sauce.
6 Cook for an additional 5 minutes or until the broccoli reaches the desired level of tenderness.
7 Garnish the stir-fry with sliced green onions and sesame seeds for added flavor and texture.
8 Spoon the firecracker ground chicken with broccoli over steamed rice, noodles, or serve it in lettuce wraps for a lighter option.
