Frozen Yogurt Bites

Prepare the Granola Layer:
2 In a food processor, blend the rolled oats, pitted dates, almond or peanut butter, ground flaxseed (or Tiny Sprouts Nutritional Boosters), and honey or maple syrup.
3 Process until the mixture is well combined and sticky enough to hold together when pressed.
4 Press about 1 tablespoon of the granola mixture into the bottom of each cavity of a mini muffin tin, creating a solid base.
Make the Yogurt Layer:
6 In a bowl, mix the plain Greek yogurt with vanilla extract until smooth. You can also add a little honey or maple syrup if you want more sweetness.
7 Spoon the yogurt mixture over the granola base in each mini muffin tin cavity, filling them almost to the top.
Freeze:
9 Place the mini muffin tin in the freezer for at least 2 hours, or until the yogurt layer is fully set. Once frozen, carefully pop the mini yogurt bites out of the tin. They can be enjoyed immediately or stored in a freezer-safe bag for a quick, healthy snack or breakfast option whenever you need one.