Homemade fruit cups are a delicious medley of fresh fruits, soaked in coconut water and topped with chia seeds. Reach for this healthy snack the next time the kids are craving something sweet!
0 Thoroughly clean and dice the mango, strawberries, kiwi, and pineapple.
1 Evenly fill the storage containers with the diced fruits.
2 Add about ½ tsp chia seeds to each container.
3 Fill the containers with coconut water until it just covers the fruits and gently stir.
4 Cover the containers with the lids and store in the fridge for up to 4 days.
