Instant Pot Lasagna Soup is a hot, creamy saucy one pot meal that has all the familiar layers of flavor like traditional lasagna. This quick and easy lasagna soup is ready in just 30 minutes with the help of the instant pot.
0 Set the Instant Pot to sauté mode. Add the Italian sausages and cook, breaking them apart with a spoon or mincer, until they are browned and crumbled. Remove any excess fat.
1 Add the diced onion, minced garlic, oregano, basil, thyme, parsley, smoked paprika, salt and pepper to the pot. Give it a good stir and sauté for a few minutes until the onion is translucent.
2 Pour in the beef broth, crushed tomatoes and diced tomatoes. Stir to combine and allow the soup to come to a rolling boil.
3 Add the broken lasagna noodles to the pot, ensuring they are submerged in the liquid.
4 Close the Instant Pot lid and set it to manual high pressure for 4 minutes. Once the cooking time is up, perform a quick pressure release.
5 While the soup is cooking, in a small bowl, mix together the ricotta cheese, mozzarella cheese, Parmesan cheese, salt, pepper and parsley. Set aside.
6 Once the pressure is released, carefully open the Instant Pot lid. Stir the soup well.
7 Pour in the heavy cream and about 1/4 cup of the ricotta mixture. Stir until the cheese is melted and the soup is creamy.
8 Ladle the soup into serving bowls. Top each bowl with a dollop of the ricotta cheese mixture.
