This healthy pasta salad is a kid-friendly Italian-inspired dish packed with colorful veggies that even toddlers will enjoy. Ready in just 20 minutes, it’s perfect for a picnic, summer gatherings, or as an easy school lunch option.
1 Bring a pot of salted water to a boil. Add pasta and cook until al dente. Drain and rinse under cold water to stop the cooking and cool it down for the salad.
2 In a small jar or bowl, whisk olive oil, apple cider vinegar, honey, Italian seasoning, garlic powder, salt, and pepper until smooth
3 In a large mixing bowl, combine cooled pasta, veggies, and mozzarella. Pour dressing over and toss until evenly coated.
4 Serve immediately or refrigerate for up to 3 days. For lunchboxes, pack in a small leak-proof container.
