Jamaican Saltfish Fritters

Prepare the Salted Codfish
7 See preparation instructions above "How to Prepare Saltfish" or see the quick preparation method below in notes.
Make the Saltfish Fritters
0 In a large mixing bowl, combine the all-purpose flour, flaked codfish, finely chopped scotch bonnet peppers, scallions, diced bell peppers, diced tomato, thyme leaves and freshly ground black pepper.
1 Gradually add water, a little at a time while stirring to achieve a thick, pancake-like batter consistency. The batter should coat the back of a spoon.
2 Heat cooking oil in a deep skillet or frying pan over medium-high heat, with enough oil to submerge the fritters. Test the oil's readiness by dropping a small amount of batter into it. If it sizzles and rises to the surface, the oil is hot enough.
3 Using a spoon or 1/4 measuring cup, scoop up a portion of the batter and carefully drop it into the hot oil, forming each fritter to be about the size of a flattened golf ball. 
4 Fry the fritters until they are golden brown on one side (approximately 2-3 minutes), then carefully flip them using a spatula and continue frying until the other side is golden brown and crispy.
5 Use a slotted spoon or tongs to remove the fritters from the oil, allowing them to drain on a plate lined with paper towel to remove excess oil.