Mexican Corn Salad with Cucumber

0 In a large bowl, combine the mayonnaise, sour cream, lime juice, minced garlic, chili powder, paprika, cumin, salt and pepper. Stir well to combine.
1 Add the corn, diced cucumber, red onion, jalapeno, cilantro and cotija cheese. Stir well to combine, making sure that all the ingredients are coated with the sauce. 
2 Let the salad sit for at least 30 minutes so the flavors can marinate. Garnish with a sprinkle of cotija cheese, fresh cilantro and chili powder when serving.