This Apple Pie Overnight Oats recipe is a quick and cozy breakfast that tastes like dessert but is perfect for a busy morning. With warm spices, creamy oats, and endless toppings to mix and match, it’s a make-ahead dish you’ll look forward to.
1 Mix the oats: In a jar or container, combine oats, chia seeds, shredded apple, applesauce, maple syrup, cinnamon, nutmeg, vanilla, salt, milk, Greek yogurt, and collagen (if using). Stir well, cover, and refrigerate overnight (or at least 4 hours).
2 Cook the topping: In a small skillet, melt butter or coconut oil over medium heat. Add diced apple, maple syrup, and cinnamon. Sauté 4–5 minutes until the apples are soft and caramelized. Let cool.
3 In the morning, give the oats a stir, top with the cinnamon apples, granola or pecans and enjoy straight from the jar.
