Pesto Bruschetta Chicken

0 In a bowl add the diced tomatoes, basil, garlic, olive oil, red pepper flakes, salt and pepper. Mix until well combined. Set aside.
1 Rub the chicken breasts with olive oil, Italian seasoning, salt, pepper and garlic powder.
2 Heat a large skillet with 1 tbsp olive oil and cook the chicken breasts for 5-7 minutes on each side or until the chicken is cooked through. Half way through the cooking process, squeeze half of a lemon over chicken.
3 Once the chicken is cooked, reduce the heat and top each chicken with two slices of Galbani Fresh Mozzarella cheese. Cover the skillet with a lid until the cheese melts.
4 Remove the skillet from the heat and top the chicken breasts with basil pesto, the bruschetta and drizzle with balsamic glaze.