Pinwheels Recipe

1 In a small bowl, mix the softened cream cheese with 2 tsp of honey until smooth and creamy.
2 Lay one tortilla flat on a clean surface. Spread a generous layer of the honey cream cheese mixture evenly over the whole tortilla.
3 Place 3 slices of ham over the cream cheese. Then, lay 1–2 slices of cheese on top so it covers most of the tortilla. If adding spinach or cucumbers, layer them here.
4 Roll the tortilla tightly into a log shape. Slice into 1-inch pinwheels using a sharp knife. You should get 8–10 pinwheels per wrap. You can also wrap the log in plastic wrap and place in the fridge for 15–30 minutes to help it firm up for slicing.