Pumpkin waffles make the perfect fall breakfast, with a homemade recipe that’s crisp on the outside and fluffy on the inside. Warm spice and cozy flavor come together in every bite, making it a family favorite you’ll want to enjoy again and again.
1 Preheat your mini waffler maker.
2 In a medium bowl, whisk together wet ingredients: pumpkin puree, maple syrup, egg, milk, vanilla, and melted butter.
3 In another bowl, combine dry ingredients: flour, baking powder, cinnamon, pumpkin pie spice, and salt.
4 Fold dry ingredients into wet ingredients until just combined. Do not overmix.
5 Lightly grease the waffle maker with butter or nonstick spray.
6 Scoop batter into the mini waffle maker (about 2–3 tablespoons per waffle).
7 Cook until golden brown and crisp on the edges, usually 3–4 minutes.
8 Serve warm with maple syrup, nut butter, or a sprinkle of cinnamon sugar.
