Rasta Pasta with Jerk Chicken

0 Bring a large pot of water to a boil. Cook the pasta according to the instructions on the package. 
1 Marinate the chicken breast with the jerk marinade, salt, black pepper, smoked paprika, garlic powder, and onion powder. 
2 In a skillet, heat the olive oil over medium heat. Sear the chicken on both sides for 10-15 minutes or until the internal temperature reaches 165 degrees F. until cooked through and charred on the outside. 
3 Using the same skillet, sautee the bell peppers and onions until fragrant then add the green onion, garlic, ginger. Sautee for about 1 minute. 
4 Add the heavy whipping cream, jerk marinade, salt, pepper, and paprika and bring to simmer over medium heat for 3 minutes. Now, add the parmesan cheese and stir well until incorporated. 
5 Roughly chop the jerk chicken breast into bite sized pieces and add it to the sauce with the pasta. Mix well until all the pasta noodles are coated.
6 Serve and enjoy!