Shrimp Lo Mein

1 In a bowl, combine shrimp with soy sauce, salt, pepper, and garlic powder. Set aside while you prep everything else.
2 Cook the noodles according to package directions. Drain and set aside.
3 In a large skillet or wok, heat 1 tbsp oil over medium-high heat. Add shrimp and cook for 2–3 minutes per side, or until pink and just cooked through. Remove and set aside.
4 Add remaining oil to the pan. Stir-fry garlic, ginger, green onion, yellow onion, carrots, broccoli, cabbage, and bell peppers for 4 minutes until tender-crisp.
5 In a small bowl, whisk together soy sauce, hoisin, oyster sauce, sesame oil, rice vinegar, brown sugar, and cornstarch until smooth.
6 Add cooked noodles and shrimp back to the pan. Pour in the sauce and toss everything together for 2–3 minutes until well coated and heated through.
7 Garnish with extra green onions or sesame seeds if desired. Serve hot and enjoy!