Spinach Banana Muffins

0 Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it with some coconut oil.
1 Blend the ingredients: In a blender, add the ripe bananas, spinach leaves, eggs, maple syrup (if using), melted coconut oil, vanilla extract, rolled oats, baking powder and ground cinnamon. Blend until smooth and well combined.
2 Mix in the chocolate chips: If you're adding chocolate chips, stir them into the batter with a spoon or spatula.
3 Fill the muffin tin: Pour the batter into the prepared muffin tin, filling each cup about three-quarters full. You can make mini muffins or standard size muffins. I usually go for the mini ones.
4 Bake: Place the muffin tin in the preheated oven and bake for 15-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
5 Cool and enjoy: Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Enjoy these healthy toddler snacks with spinach and banana fresh or store them for later! See instructions on how to properly store the muffins in blog post above.