Spinach Banana Pancakes

1 Add oats, banana, spinach, egg, milk, baking powder, cinnamon, and vanilla to a blender. Blend until the mixture is completely smooth.
2 Heat a non-stick skillet over medium-low heat. Lightly grease with butter or oil.
3 Pour about 3 tablespoons of batter for each pancake. Cook for 2–3 minutes per side until golden brown and set.