Strawberry Oatmeal Breakfast Cookies

1 Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease
2 In a mixing bowl, combine the mashed banana, natural peanut butter, vanilla extract and ground cinnamon. Mix until well combined.
3 Add the rolled oats and any add-ins to the banana mixture, stirring until everything is thoroughly incorporated.
4 Gently fold in the diced fresh strawberries until evenly distributed throughout the dough.
5 Using a spoon or cookie scoop, drop tablespoon-sized portions of dough onto the prepared baking sheet, leaving some space between each cookie.
6 Flatten each cookie slightly with the back of a spoon or your fingers, as they will not spread much during baking.
7 Bake in the preheated oven for 12-15 minutes, or until the cookies are lightly golden brown around the edges.
8 Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
9 Once cooled, enjoy these wholesome and delicious strawberry oatmeal breakfast cookies as a nutritious morning treat or a convenient snack on the go!