Sweet Potato Muffin Recipe

0 Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with liners or grease lightly.
2 In a large bowl, whisk together the mashed sweet potato, eggs, maple syrup, melted coconut oil (or butter), milk, and vanilla until smooth.
3 In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
4 Gently fold the dry ingredients into the wet mixture until just combined. Do not overmix.
5 In a small bowl, combine pecans, flour, brown sugar, melted butter, and cinnamon. Stir until crumbly.
6 Divide the muffin batter evenly among the muffin cups (about ¾ full). Sprinkle the pecan streusel evenly over the tops.
7 Bake for 18–22 minutes, or until a toothpick inserted into the center comes out clean.
8 Let muffins cool in the pan for 5 minutes, then transfer to a wire rack.