This sorbet recipe is the perfect refreshing treat to cool down on a hot summer day. It’s sweet, soft, and easy to make without an ice cream maker, and the best part is it’s completely non-dairy!
1 Add all ingredients to a high-powered blender or food processor: dragon fruit, passion fruit, coconut, mango, honey, and lime juice.
2 Blend on high until the mixture becomes smooth and creamy. You may need to stop and scrape down the sides a few times to ensure even blending. The texture should be thick and creamy like soft serve.
3 Taste and adjust: Add more honey if you’d like it sweeter or a little more lime for extra tang.
4 Serve immediately for a soft-serve consistency, or scoop it into a freezer-safe container and smooth the top. Cover and freeze for 3–4 hours or until firm enough to scoop.
5 Let sit at room temp for 5–10 minutes before scooping if it’s too hard.
