Tuna Pasta Salad Recipe

1 Cook the pasta according to package directions. Drain, rinse with cold water, and set aside to cool.
2 In a small bowl, whisk together the dressing: Greek yogurt, olive oil, honey lime juice, hot sauce, cumin, paprika, garlic powder, oregano, salt, and pepper. Taste and adjust seasoning as needed.
3 In a large mixing bowl, combine cooked pasta, tuna, corn, black beans, bell pepper, tomatoes, jalapeno, red onion, and cilantro.
4 Pour the dressing over the salad and toss gently until everything is well coated.
5 Chill in the fridge for at least 30 minutes or enjoy immediately.